• 70% UNROSTED AMELONADO
• 82 % BLEND TRINITARIO AND AMELONADO
• CHOCOLATE SLAB 60% • DRIED FRUITS
• MORTARELLA HAZELNUT DARK CHOCOLATE 70%
• CHOCOLATE SLAB 75% • CARAMEL NIBS
70% UNROSTED AMELONADO
Notes : Peppermint, almonds, and spices
The silky texture of this chocolate melts delicately in your mouth and covers your whole palate. The gentle freshness of peppermint is an elegant surprise before the flavor of almonds and spices take over in a unique, harmonious dance.
The cocoa beans are not roasted, rather they go through a special fermentation and intense drying process which give them a unique taste. This bar highlights the intense flavors of the cocoa.
82 % BLEND TRINITARIO AND AMELONADO
Notes Licorice with spicy, woody aromas
The intensity and potency of this chocolate gives you a strong chocolate initial taste. Hints of spices and licorice follow soon after. The rich texture, both smooth and slightly astringent, is reminiscent of wonderful wines aged in oak barrels. The aftertaste has pleasant, light smoked, woody notes.
CHOCOLATE SLAB 60% • DRIED FRUITS
This slab is a blend of Amélonado chocolate and dried fruits, including apricots, raisins, cranberries, almonds and hazelnuts. The powerful chocolate from our Diogo Vaz terroir with gentle, flavorful fruit notes. This chocolate’s finessed flavors will delight your palate.
CHOCOLATE SLAB 75% • CARAMEL NIBS
The powerful chocolate from our Diogo Vaz terroir with crunchy bursts of natural cacao. This slab is a blend of Amélonado cacao and caramel nibs. With its unique structure, this elegant slab offers intense and complex flavors.