• 75% TRINITARIO
• 75% AMELONADO
• Chocolate Slab 75% • Caramel Nibs
Note : Gingerbread, cinnamon, and smokey notes
This chocolate develops smokey notes along with a chocolate-gingerbread flavor. Strong and chocolaty, you’ll be able to taste the cinnamon and nutmeg from the very first bite. Then you’ll find a hint of blackberry and black currant. These ripe dark berries add a delicate flavor. They make way for the final, elegant smoked chocolate notes.
Note : Hazelnut, almond, and grapefruit
This chocolate’s creamy texture gives you an explosion of delicate flavors. The powerful flavor of roasted nuts and hazelnuts add to this chocolate’s richness. Grapefruit notes follow to surprise you and delight your taste buds. The texture gives this chocolate a wonderful mouthfeel that is both spicy and chocolaty.
This bar was inspired by Olivier Casenave’s creation: The best chocolate bar in the world 2016 (Salon du chocolat Paris)
Chocolate Slab 75% • Caramel Nibs
he powerful chocolate from our Diogo Vaz terroir with crunchy bursts of natural cacao. This slab is a blend of Amélonado cacao and caramel nibs. With its unique structure, this elegant slab offers intense and complex flavors.