One plantation,
One chocolate,
One Brand

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Diogo Vaz X Yukiko UNO

Soy milk Patissiere and plant-based food coordinator, Yukiko Uno is the owner and pastry chef of Mushiyashinai in Kyoto. In Japan, she is known as the “Soy milk Patissiere”. She appears on television shows, newspapers and other media, where she advocates an allergen-free and 100% vegan pastry. 

OUR SELECTION

The high end consumer tablets DIOGO VAZ

ORIGINE SAO TOME

7.50

Composed exclusively from Amelonado cocoa beans (certified organic), the 65% Origin São Tomé is a...

GRAND CRU

8.50

Subtly assembled from Amelonado, certified organic, the 75% Grand Cru Plantation is an exploration of...

Trinitario 75% édition limitée Diogo Vaz

TRINITARIO

8.50

Produced only from Trinitario cocoa beans (certified organic), the 75% Trinitario brings out notes of...

Trinitario 75% édition limitée Diogo Vaz

UNROASTED

9.50

For the UNROASTED bar, the cocoa beans are not roasted, they are processed at low...

ROÇA DIOGO VAZ

Push the doors of the “Roça” Diogo Vaz, the historical plantation of Sao Tome and Principe and discover the ancestral know-how allowing us to propose an exceptional cocoa

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Picto livraison offerte à partir de 35€ d'achat en France Métropolitaine

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Picto livraison offerte à partir de 35€ d'achat en France Métropolitaine

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from 35 € of purchase in Metropolitan France

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